Hi, I’m Joana. Today, we’re going to make chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Recipe
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Take for chocolate cake
- Make ready 1 1/4 cups hot water
- Take 1/2 teaspoon instant coffee granules
- Take 1 cup unsweetened cocoa powder
- Prepare 2 cups granulated sugar
- Make ready 2 1/2 cups all purpose flour
- Make ready 1 teaspoon salt
- Prepare 1 1/4 cups sour cream
- Prepare 2 1/2 teaspoons baking soda
- Prepare 1 teaspoon vanilla extract
- Prepare 3 large eggs
- Prepare 1 cup plus 2 tablespoons canola oil
- Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
- Get 1 teaspoon unflavored gelatin
- Get 1 tablespoon cold water
- Prepare 1/3 cup my salted caramel sauce
- Take 2 cups cold heavy whipping cream
- Prepare 1 1/2 teaspoons vanilla extract
- Get Extra Salted Caramel Sauce for drizzling cake
- Take for the garnish
- Take Salted caramel chocolate candys, shaved to decorate top of cake
Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:
- Make cake
- Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
- In a bowl, whisk together flour, baking soda and salt, set aside
- In another bowl whisk hot water, coffee granules and cocoa powder until smooth
- In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
- Divide evenly between prepared pans
- Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
- Make caramel whipped cream filling and frosting
- Soften gelatine in cold water in a small heatproof bowl for 5 minutes
- Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and be whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
- Whip cream to soft peaks
- Beat in caramel, vanilla and liquid gelatin until it holds its shape
- Assemble cake
- Place one layer on serving plate, bottom side up
- Frost with some of the caramel cream
- Top with second layer of cake, bottom up and frost with more caramel cream
- Top with third layer and frost entire cake
- Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy’s
- Refrigerate at least 4 hours before slicing
So that’s going to wrap it up with this exceptional dish chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
