Hi, I’m Kate. Today, we’re going to prepare strawberry dump cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Dump Cake Recipe
Strawberry Dump Cake is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Strawberry Dump Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have strawberry dump cake using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Dump Cake:
- Prepare 1 (15.25 oz) boxed white cake mix
- Prepare 1 cup boiling water
- Take 1 (3 oz) box strawberry flavored Jell-o
- Prepare 1/2 cup cold water
- Get 1 Frosting:
- Get 1 (8 oz) tub Cool-Whip non-dairy whipped topping
- Prepare 1 (8 oz) package cream cheese, softened
- Prepare 1 cup powdered sugar
- Prepare 1 tsp vanilla
- Make ready 1 Topping:
- Get 1 lb strawberries, diced
Steps to make Strawberry Dump Cake:
- Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it’s easiest to use an electric mixer, but you don’t have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.
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