Hi, I’m Kate. Today, I will show you a way to make red velvet cake with cheese frosting recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake with cheese frosting Recipe
Red velvet cake with cheese frosting is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Red velvet cake with cheese frosting is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake with cheese frosting using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake with cheese frosting:
- Get 11/2 cups all purpose flour for cake Ingredients
- Prepare 2 cups sugar
- Prepare 1/2 tsp Baking soda
- Get 1 tsp baking powder
- Prepare 4 tsp coca power
- Make ready 1/2 tsp salt
- Get 1 cup hot water
- Take 1/2 cup butter milk
- Prepare 1/2 cup oil
- Get 1 tsp vanila extract
- Make ready 1 tbsp vinegar
- Prepare 2 tsp gel colour
- Take 1 cup hot water
- Take Ganache
- Take 1 cup full cream
- Prepare 1/2 cup white chocolate
- Prepare Red gel colour
- Prepare cream cheese frosting
- Get 2 cups powdered sugar
- Prepare 300 gram cream cheese at room temperature
- Make ready 1 cup full fat cream
- Prepare 2 tbsp white choco chip
Instructions to make Red velvet cake with cheese frosting:
- For cake —-Preheat the oven to 350°F. Line the bottoms of two 6-inch cake pans with parchment paper and grease the sides. - Add the flour, sugar, baking soda, baking powder, cocoa and salt to a large mixer bowl and combine. Set aside.
- Add the buttermilk, vegetable oil, vanilla extract, vinegar and red food coloring to a medium sized bowl and combine. - Add the wet ingredients to the dry ingredients and beat until well combined.
- Slowly add the hot water to the batter and mix on low speed until well combined. Scrape down the sides of the bowl as needed to make sure everything is well combined.
- The batter take in pans and bake for 35 minutes, or until a toothpick comes out with a few moist cbs.
- Remove the cakes from the oven and allow to cool for 3-5 minutes, then remove to a cooling rack to finish cooling.
- For frosting—–In a large mixer bowl, mix the cream cheese, and sugar together until combined. - Add the cream, and vanilla extract and mix on low speed until well combined.
- Spread about 1 cup of frosting evenly on top of the cake layer. - Repeat again two time.and the cover the full cake of cheese frosting
- TO DECORATE THE CAKE - - To make the red ganache, place the both chocolate melts in a small bowl. Heat the heavy whipping cream just until it bes to boil, then pour over the melts chocolate.
- Heat the heavy whipping cream just until it bes to boil, then pour over the melts chocolate. - Allow it to sit for about a minute, the whisk to melt. Allow the ganache to cool until it thickens up a good bit, but is still pourable, then transfer to a squeeze bottle.
- Drizzle the ganache around the edge of the cake.And decorate the cake as show in pictures.
So that is going to wrap this up for this distinctive dish red velvet cake with cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
