Hello, I am Jane. Today, I’m gonna show you how to prepare old school butter pound cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
old school butter pound cake Recipe
old school butter pound cake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. old school butter pound cake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook old school butter pound cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make old school butter pound cake:
- Make ready 1 1/2 cups cake flour
- Prepare 1 1/2 cups all purpose flour
- Make ready 3 sticks unsalted butter room temperature
- Prepare 8 ounces cream cheese room temperature
- Take 3 1/4 cup sugar
- Prepare 1 1/2 tsp vanilla extract
- Get 1 1/2 tsp almond extract
- Take 1 teaspoon salt
- Make ready 6 large eggs
Instructions to make old school butter pound cake:
- Beat butter and cream cheese with a mixer on medium speed until mixture comes together. Add sugar,salt and extract beat until light and fluffy.
- Reduce speed to Lowest. Add eggs one at a time alternating with flours one half cup at a time until all eggs and flour are used.
- Transfer to a buttered oil and flour 10 cup shaped pan such as a bundt pan. Place in cold oven heat oven to 325 degrees bake until a inserted tester comes out clean, about one and a half hours.
- To remove cake from pan let cool on wire rack.
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