Hello, I’m Jane. Today, we’re going to make blueberry custard cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry custard cake Recipe
Blueberry custard cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Blueberry custard cake is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can cook blueberry custard cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry custard cake:
- Prepare 2 cups All-purpose flour
- Prepare 0.5 cup Custard powder
- Prepare 1.5 tsp Baking powder
- Take 1/4 tsp Baking soda
- Prepare 1/4 tsp Salt
- Prepare 2 cups Blueberries
- Prepare 1.5 cup full fat Milk
- Get 1/2 cup Yogurt
- Make ready 3/4 cup Sugar
- Prepare 2 tsp Vanilla extract
- Make ready 3 tbsp Vegetable oil
Steps to make Blueberry custard cake:
- Preheat the oven to 180 degree
- In a big bowl, whisk all the wet ingredients with the help of a hand blender or stand blender until the sugar is dissolved and it is frothy.
- Now sieve all the dry ingredients, one by one, except the blueberries into the wet mixture. Whisk thoroughly it to form a very smooth batter.
- Now fold in ¾ of the Blueberries and reserve the rest for the final toppings.
- Lightly grease the loaf tin and then line with butter paper. Here I have used glass loaf. Pour the batter into the loaf tin and sprinkle the left over Blueberries on top.
- Bake it for 55 to 60 minutes until it is golden. Insert a toothpick in the center of the cake to check if the toothpick comes out clean. If the toothpick comes out clean, wallahi your cake is ready to be out of the Oven.
- Place the cake on a cooling rack and allow it to completely cool down. Once it is cooled down, demold it and slice it. Sit back and relish the cake with a cup of chai.
So that is going to wrap it up with this distinctive dish blueberry custard cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
