Hi, I am Laura. Today, I will show you a way to prepare homemade cream cheese / made cheese cake in a bowl recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Cream Cheese / Made Cheese Cake in a Bowl Recipe
Homemade Cream Cheese / Made Cheese Cake in a Bowl is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Cream Cheese / Made Cheese Cake in a Bowl is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook homemade cream cheese / made cheese cake in a bowl using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Cream Cheese / Made Cheese Cake in a Bowl:
- Make ready For Cream Cheese
- Prepare 1 ltr Full-Fat Milk
- Make ready 1/2 tsp vinegar
- Prepare Pinch salt
- Prepare 2-4 tsp Whey
- Take Strainer
- Make ready Muslin cloth
- Make ready For Cheese Cake
- Get 4-5 digestive biscuits
- Take 2 tsp ghee/ melted butter
- Take 100 gm Cream Cheese
- Prepare 2 tsp powdered sugar
- Get 1/2 tsp vanilla essence
Steps to make Homemade Cream Cheese / Made Cheese Cake in a Bowl:
- Take milk in pan on low flame and get it to shimmer. In between continuously stir with wooden spatula. Don’t make full boil.
- Once milk get shimmmer off the gas. Get pan to the platform slowly slowly add vinegar and keep on stirring continuously. Till the milk get curdled and get creamy cheese
- Now take another pan put strainer. Cover it with muslin cloth. Strain curdled milk. Get creamy paneer and whey got separated. Keep it for a while so it cool down. Than squeeze with your hand and get all the whey from the paneer.
- Now for Cream Cheese: Take a mixing jar add creamy paneer, salt and churn the mixy. For creamy texture add 2tsp of whey and churn again.
- Than again open the mixy see the texture u get is not smooth then add 2 tsp more whey and churn again. And I will get smooth, soft, creamy Cream Cheese. Here is the stage where u can give any flavour to the cream cheese
- For Cheese Cake: Continuing in the mixy jar I added powdered sugar and vanilla essence. Then churn the mixy again for 2 more min. Got super yummy vanilla flavour cream cheese.
- Cursh digestive biscuits take it in a bowl add ghee. Mix it well.
- Pour the biscuits mix in a bowl and press it. Freeze it for 10 min. Once the biscuits mix set in a bowl spread cream cheese on it.
- Spread it nicely till the top. Tap the bowl and freeze it for an hour.
- Once the cream cheese set sprinkle chocolate powder garnish with fresh strawberries and enjoyyyyyyyyyyyy
So that’s going to wrap this up with this exceptional dish homemade cream cheese / made cheese cake in a bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
