Hi, I am Elise. Today, I will show you a way to make chocolate sheet cake (pappaw’s) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sheet Cake (Pappaw’s) Recipe
Chocolate Sheet Cake (Pappaw’s) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Sheet Cake (Pappaw’s) is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate sheet cake (pappaw’s) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sheet Cake (Pappaw’s):
- Get 2 cups AP flour
- Make ready 2 cups granulated sugar
- Prepare 4 tbsp (heaping) Cocoa powder
- Take 1/2 tsp Salt
- Take 1 stick Butter
- Make ready 1/2 cup corn oil
- Take 1 cup boiling water
- Prepare 2 Eggs
- Prepare 1/2 cup Buttermilk
- Get 1 tsp Baking Soda
- Prepare 1 tsp Vanilla
- Take ICING
- Make ready 1 1/2 sticks Butter
- Prepare 4 tbsp (heaping) Cocoa
- Get 3 cups Powdered Sugar
- Take 1 tbsp Vanilla
- Make ready 6 tbsp Milk (can be part whole milk , part Buttermilk or all of either) taste does not change
- Take Optional - 1 cup chopped pecans
Steps to make Chocolate Sheet Cake (Pappaw’s):
- Preheat oven to 350
- In large bowl mix flour, sugar, and salt.
- In medium saucepan melt 1 stick butter, oil, and cocoa. Bring to a boil and let it boil for about 1 minute. Add boiling water. Let this mixture boil for another minute. Remove from stove and pour over flour mixture. Stir all together and let it cool while preparing other ingredients.
- In another bowl add Buttermilk, eggs, vanilla, and Baking Soda. Beat this mixture well and then add to the flour mixture.
- Pour well mixed batter into 11 x 17 baking sheet. Place in oven and cook 20-25 minutes.
- ICING: - - You will need to prepare this when cake has about 5 mins cooking time left. Icing needs to be added while cake is still warm. - - In saucepan melt 1 1/2 sticks Butter. Add Cocoa stirring until smooth. Remove from heat. Add powdered sugar, vanilla, and milk. Stir until smooth. - - Optional: You add nuts at this point. Mix well into icing.
- Pour icing over warm cake. Smooth it all over. - Enjoy.
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