Hi, I’m Elise. Today, I will show you a way to make my favorite dessert – lemon tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Favorite Dessert – Lemon Tart Recipe
My Favorite Dessert – Lemon Tart is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My Favorite Dessert – Lemon Tart is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Take Dough (8-10 7cm tart shells)
- Make ready 130 g cake flour
- Take 20 g almond flour
- Make ready 65 g unsalted cultured butter
- Prepare 1 g salt
- Make ready 50 g icing sugar
- Make ready 25 g whole egg liquid
- Take Brushing
- Prepare 20 g egg wash (whole egg liquid)
- Make ready Lemon custard filling
- Make ready 100 g lemon juice
- Prepare 100 g caster sugar
- Get 100 g unsalted cultured butter
- Prepare 2 egg
- Prepare 1 lemon zest
Instructions to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
So that is going to wrap it up with this special dish my favorite dessert – lemon tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
