Black Forest cake
Black Forest cake

Hello, I’m Kate. Today, I will show you a way to make black forest cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black Forest cake Recipe

Black Forest cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Black Forest cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have black forest cake using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Black Forest cake:

  1. Prepare For Sponge
  2. Take 150 g plain flour
  3. Get 150 g icing sugar
  4. Prepare 1 tablespoon Baking powder
  5. Prepare 6 Eggs (separat yolk and white)
  6. Take 6 tbsp Cocoa powder
  7. Make ready 1 tsp Vanilla essence
  8. Prepare For decoration
  9. Make ready 1/2 kg Cream
  10. Get Sugar syrup/ pineapple syrup
  11. Get Pineapple / Fruit cocktail
  12. Get Chocolate ganache recipe
  13. Get 5 tbsp cocoa powder
  14. Make ready 5 tbsp sugar
  15. Make ready 1 cup milk
  16. Take 2 tbsp cornflour

Instructions to make Black Forest cake:

  1. For sponge, take a bowl Mix the dry ingredients cocoa powder, plain flour, baking powder
  2. Separate egg white and egg yolk, Beat Egg white with the help of beater Until it becomes fluffy then add icing sugar, yolk and Vanilla essence on it, beat it until it becomes mix fully
  3. Now add the dry ingredients gradually in it and Mix with the spoon (Don’t beat) just mix with the slow hand
  4. Bake the method on preheated oven(30 min) for 25 minutes on 180°
  5. For Chocolate ganache, mix all the ingredients very well, then heat it on a medium to low flame and stir it continuously until it start to becomes thick, when it start to becomes thick lower the flame
  6. For cream, Beat the cream on a chill pot (I used Whipy whip cream it’s best) until it becomes thick enough
  7. Now cut the sponge from the centre
  8. Take lower part, apply Sugar syrup on it, add cream and pineapple on it, and put the upper part of the sponge on it
  9. Now apply sugar syrup and cream on it cleanly
  10. On the sides apply chocolate ganache, decore the cake by pineapples and cream

So that is going to wrap it up for this exceptional dish black forest cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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