Hi, I’m Joana. Today, I will show you a way to prepare semolina fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Semolina Fruit Cake Recipe
Semolina Fruit Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Semolina Fruit Cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook semolina fruit cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Fruit Cake:
- Prepare For cake:
- Get 8 tbsp sugar
- Take 8 tbsp semolina
- Make ready 1 packet vanilla sugar
- Get 4 cups milk ( 200 ml cups)
- Prepare For glaze:
- Take 1 1/2 cup strawberries
- Take 3 tbsp sugar
- Take Water ( 100ml+50ml)
- Make ready 1 tsp rice or corn starch
- Get 1 mango
- Make ready 1 peach or banana
Steps to make Semolina Fruit Cake:
- Mix milk, sugar, stir
- Add semolina and stir until boils
- Add vanilla , stir until gets thicker
- Do not take it before thickens then pour into a pie dish
- Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup)
- Then mix starch with 50 ml ( 1/3 cup ) water,
- Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold
- Once pudding cool enough, decorate it with your favorite fruit.
- In this point your glaze cooled too, pour over the cake.
- Put it into fridge, will be ready soon to be eaten
So that is going to wrap this up for this distinctive dish semolina fruit cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
