Hello, I’m Kate. Today, I’m gonna show you how to prepare johnny cake tortillas (yaniqueques) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Johnny Cake Tortillas (Yaniqueques) Recipe
Johnny Cake Tortillas (Yaniqueques) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Johnny Cake Tortillas (Yaniqueques) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook johnny cake tortillas (yaniqueques) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Johnny Cake Tortillas (Yaniqueques):
- Take 3 cups all purpose flour
- Take 3/4 tsp baking power
- Prepare 1 1/4 tsp salt, plus salt to sprinkle when done
- Get 1 egg
- Get 1 1/4 cups water
- Take 4 tbs peanut oil
- Take 1 cup flour for working the dough, to sprinkle on the counter
- Get Peanut oil for frying
Steps to make Johnny Cake Tortillas (Yaniqueques):
- Mix the flour, baking powder and salt
- Start mixing while pouring the oil and water. Work the dough by hand, on a lightly floured surface. Open a hole in the dough and add the egg.
- Continue mixing and adding water (if it is dry) or flour(if it is sticky). Let dough rest for 1 hour covered with plastic film.
- Separate the dough on ping pong balls size. Extend with a rolling pin over a floured counter.
- Fry in peanut oil heated medium-high, until it gets browns, turning on both sides.
- Place over paper towel, served sprinkled with salt.
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