Hello, I am Joana. Today, I will show you a way to make citrus chiffon cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Citrus Chiffon Cake Recipe
Citrus Chiffon Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Citrus Chiffon Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can have citrus chiffon cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Citrus Chiffon Cake:
- Get 1 3/4 cup sifted cake flour
- Take 1 cup granulated sugar (divided)
- Prepare 1 tbsp orange zest
- Get 1/2 cup freshly squeezed orange juice
- Take 8 large egg whites
- Get 3 large egg yolks
- Make ready 5 tbsp canola oil
- Make ready 1 tbsp lemon zest
- Take 1 1/2 tsp vanilla extract
- Prepare 1/2 tsp salt
- Prepare 1 1/2 tsp baking powder
Instructions to make Citrus Chiffon Cake:
- Preheat oven to 325°.Combine baking powder, salt, 7 ounces sugar, and flour in a large bowl, stirring with a whisk until mixture is well combined.
- Combine orange rind and next 5 ingredients (through egg yolks) in a medium bowl, stirring with a whisk. Add rind mixture to flour mixture, stirring until smooth.
- Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1 ounce sugar, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture
- Spoon batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through batter with a knife. Bake at 325° for 45 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert cake onto plate. Sift powdered sugar over top of cake.
So that’s going to wrap it up with this distinctive dish citrus chiffon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
