Hi, I’m Jane. Today, we’re going to prepare coconut cakes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut cakes Recipe
Coconut cakes is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut cakes is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have coconut cakes using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Coconut cakes:
- Take 1 large sponge or plain cake
- Get 1 packages strawberry jelly
- Take 100 grams coconut
Steps to make Coconut cakes:
- Start by making the jelly . Cut the sponge or the plain cake into pieces.
- Prepare a plate with coconuts. Dip the pieces into the dissolve jelly then in the coconuts . Let them cool in the fridge for 4 hours.
So that is going to wrap this up for this distinctive dish coconut cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
