Hi, I am Laura. Today, I will show you a way to prepare 若鮎 wakaayu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
若鮎 Wakaayu Recipe
若鮎 Wakaayu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. 若鮎 Wakaayu is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook 若鮎 wakaayu using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make 若鮎 Wakaayu:
- Get Koshian （Smooth sweet bean paste ）
- Take 〈Dough〉
- Make ready 1 egg
- Take 50 g Suger
- Take 1 teaspoon Honey
- Prepare ★ 1 teaspoon Baking soda
- Prepare ★ 2 tablespoon Water
- Prepare 60 g Cake flour
- Prepare Dash salad oil
- Take 〈Gyuhi（soft mochi）〉
- Take 20 g Shiratamako（Glutinous rice flour）
- Prepare 2 tablespoon Water
- Make ready 2 tablespoon Suger
- Prepare 2 teaspoon Starch
Steps to make 若鮎 Wakaayu:
- 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order.
- Sift flour to the bowl, and mix it well. Leave it for 30 min.
- 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long.
- 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it.
- Microwave for 40 sec, toss, and microwave for 20 sec again.
- Dust Gyuhi with starch, and devide in 12.
- Add 1 tablespoon of water to the dough and mix it.
- Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min.
- Put Koshian and Gyuhi on the dough, and fold in half.
- Draw a pattern on it with heated iron stick.
- Enjoy!
So that’s going to wrap this up with this special dish 若鮎 wakaayu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
