Hello, I’m Elise. Today, I will show you a way to make bread pastry (bread cake) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bread pastry (bread cake) Recipe
Bread pastry (bread cake) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread pastry (bread cake) is something which I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook bread pastry (bread cake) using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bread pastry (bread cake):
- Take 1 cup whipping cream, 35% milk fat
- Prepare 1/4 cup icing sugar
- Take 1 tsp vanilla extract
- Prepare 10 cherries, chopped
- Take 1 tbsp sugar
- Prepare 1/2 cup water
- Get 5 slices bread, white or brown
- Make ready 1/2 cup dark chocolate, grated
Steps to make Bread pastry (bread cake):
- Firstly, trim off the sides of 5 slices of bread. - place a slice of bread over turning table. - brush with a tsp of cherry syrup.
- Now spread a tbsp of frosting over it. - place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread. - over the last bread slice cover with frosting uniformly on sides. - stick the dark chocolate shavings over sides of cake. - squeeze out piping pagand create design over cake. - top with cherry making the cake look beautiful.
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