Hi, I am Clara. Today, I will show you a way to make pineapple cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple cake Recipe
Pineapple cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pineapple cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pineapple cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Prepare 3 cups flour
- Take 3 tsp baking powder
- Make ready 4 eggs
- Make ready 1 cup sugar
- Get 3/4 cup oil
- Take 3/4 cup water
- Get Vanilla
- Take 1/2 cup sugar for the caramel layer
- Make ready 8 slices Pineapple
Steps to make Pineapple cake:
- Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won’t burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
- Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
- Add the oil and water to the blender and let all mix well.
- In another bowl combine the flour and the baking powder.
- Add the flour mixture to the wet ingredients and mix just until incorporated
- Pour batter over the prepared mold which contains the caramel and pineapples
- Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
- Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.
So that is going to wrap this up for this distinctive dish pineapple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
