Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting
Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting

Hello, I’m Laura. Today, I’m gonna show you how to make chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting Recipe

Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.

To be with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate layer cake with whipped salted caramel cream filling and frosting using 21 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

  1. Prepare for chocolate cake
  2. Take 1 1/4 cups hot water
  3. Take 1/2 teaspoon instant coffee granules
  4. Make ready 1 cup unsweetened cocoa powder
  5. Get 2 cups granulated sugar
  6. Take 2 1/2 cups all purpose flour
  7. Make ready 1 teaspoon salt
  8. Take 1 1/4 cups sour cream
  9. Take 2 1/2 teaspoons baking soda
  10. Make ready 1 teaspoon vanilla extract
  11. Get 3 large eggs
  12. Take 1 cup plus 2 tablespoons canola oil
  13. Prepare FOR THE CARAMEL WHIPPED CREAM FILLING AND FROSTiNG
  14. Make ready 1 teaspoon unflavored gelatin
  15. Prepare 1 tablespoon cold water
  16. Take 1/3 cup my salted caramel sauce
  17. Take 2 cups cold heavy whipping cream
  18. Make ready 1 1/2 teaspoons vanilla extract
  19. Make ready Extra Salted Caramel Sauce for drizzling cake
  20. Take for the garnish
  21. Make ready Salted caramel chocolate candys, shaved to decorate top of cake

Instructions to make Chocolate Layer Cake With Whipped Salted Caramel Cream Filling and Frosting:

  1. Make cake
  2. Spray 3 - inch cake pans with bakers spray. Preheat oven to 350°F
  3. In a bowl, whisk together flour, baking soda and salt, set aside
  4. In another bowl whisk hot water, coffee granules and cocoa powder until smooth
  5. In a large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in, stir in flour mixture, then cocoa mixture until smooth
  6. Divide evenly between prepared pans
  7. Bake 16 to 20 minutes , 7ntil a toothpick comes out just clean, cool in pans 10 minutes then remove from pans to wire rack to cool completely
  8. Make caramel whipped cream filling and frosting
  9. Soften gelatine in cold water in a small heatproof bowl for 5 minutes
  10. Place bowl in a skillet of simmering water until dissoved about 1 minute remove from water and be whipping cream. Youwant the gelitin warmn and liquid when you add it to the whipped cream.
  11. Whip cream to soft peaks
  12. Beat in caramel, vanilla and liquid gelatin until it holds its shape
  13. Assemble cake
  14. Place one layer on serving plate, bottom side up
  15. Frost with some of the caramel cream
  16. Top with second layer of cake, bottom up and frost with more caramel cream
  17. Top with third layer and frost entire cake
  18. Drizzle with some extra salted caramel sauce and shaved chocolate caramel candy’s
  19. Refrigerate at least 4 hours before slicing

So that’s going to wrap this up for this exceptional dish chocolate layer cake with whipped salted caramel cream filling and frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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