Hi, I’m Laura. Today, we’re going to make sophie’s "jaffa cake" cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sophie’s "jaffa cake" cake Recipe
Sophie’s "jaffa cake" cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sophie’s "jaffa cake" cake is something that I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have sophie’s "jaffa cake" cake using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sophie’s "jaffa cake" cake:
- Make ready 100 grams caster sugar
- Make ready 100 grams softened butter
- Get 2 beaten eggs
- Take 100 grams self raising flour
- Take 1/2 tsp baking powder
- Take 1 tbsp milk
- Get 1 packages Orange jelly
- Prepare 200 grams dark chocolate, orange flavoured chocolate
Instructions to make Sophie’s "jaffa cake" cake:
- Preheat the oven to 180°C.
- Grease a large round cake tin.
- Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate).
- Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean.
- Remove and set aside to cool.
- While it cools, make up your jelly as per instructions, but use half the water stated.
- Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don’t make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over.
- Leave to set.
- Melt your chocolate in a bowl over some hot water in a saucepan.
- When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre.
- Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping.
- Allow the chocolate to set by placing in the fridge
- Serve (we had ours with ice cream!) And enjoy!
So that is going to wrap it up for this distinctive dish sophie’s "jaffa cake" cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
