Hi, I’m Jane. Today, I’m gonna show you how to make wwii ration white cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
WWII Ration White Cake Recipe
WWII Ration White Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. WWII Ration White Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wwii ration white cake using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make WWII Ration White Cake:
- Get 1 1/2 cups flour
- Make ready 1 cup sugar
- Prepare 1 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 1 Tbsp. white vinegar
- Take 1/3 cup salad oil
- Take 1 tsp. vanilla
- Take 1 cup water
Instructions to make WWII Ration White Cake:
- Grease an 8 inch square pan.
- Preheat oven to 350 degrees F.
- Sift together flour, sugar, baking soda and salt.
- Mix with remaining ingredients.
- Bake for 30 - 35 minutes until done.
- N.B. The photo shows the cake without frosting.
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