Matcha Brownies
Matcha Brownies

Hello, I am Clara. Today, we’re going to prepare matcha brownies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Matcha Brownies Recipe

Matcha Brownies is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Matcha Brownies is something which I’ve loved my whole life.

To be with this recipe, we must first prepare a few components. You can cook matcha brownies using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Brownies:

  1. Make ready 80 grams flour (all-purpose or cake)
  2. Get 20 grams matcha powder
  3. Make ready 1/2 tsp salt
  4. Make ready 185 grams white chocolate
  5. Get 1 stick butter (8 tbsp, 116 grams)
  6. Make ready 2 eggs
  7. Get 85 grams sugar
  8. Take Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

Instructions to make Matcha Brownies:

  1. Pre-Heat oven to 160°C or 325°F.
  2. Add flour, matcha, and salt in a bowl. Mix well to combine.
  3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
  4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
  5. Add chocolate mixture to egg mixture. Whisk until well combined.
  6. Sift in flour mixture and whisk slowly just until they are combined.
  7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
  8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
  9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
  10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

So that is going to wrap this up for this distinctive dish matcha brownies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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