Hello, I am Elise. Today, I’m gonna show you how to make no bake orange-gelatin layered cheesecake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Orange-Gelatin Layered Cheesecake Recipe
No Bake Orange-Gelatin Layered Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. No Bake Orange-Gelatin Layered Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook no bake orange-gelatin layered cheesecake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No Bake Orange-Gelatin Layered Cheesecake:
- Prepare 4 pieces Biscuits (Marie biscuits)
- Take 25 g Unsalted butter
- Make ready 100 g Cream cheese
- Prepare 40 g Sugar(Please adjust the amount as you like)
- Prepare 100 ml Fresh cream
- Prepare 1 tablespoon Lemon juice
- Make ready 5 g Gelatin powder (for rare cheese cake)
- Make ready 100 ml Fresh orange juice
- Make ready 3 g Gelatin (for orange jelly)
- Take 3 slices Lemon
Instructions to make No Bake Orange-Gelatin Layered Cheesecake:
- Mix biscuit cbs(crush into pieces) and melted butter(heat in the 600w microwave for 30 seconds) and press onto bottom of a round pan. Refrigerate until ready to use.
- Beat cream cheese and sugar in a bowl until blended. Gradually add fresh cream and lemon juice and mix well.
- In a small bowl, microwave 1.5 tablespoon of water for about 30 minutes(600w). Add 5g of gelatin powder in small bowl and stir until completely dissolved. Add into 4(cream cheese) and mix well.
- Take out the round pan from a fridge, spread 3 and freeze while preparing next layer(orange jelly).
- In a small bowl, microwave orange juice for about 30 seconds(600w). Add 3g of gelatin powder in the bowl and stir until completely dissolved. Once the cream cheese cake is ready in the fridge after 1 hour, spread the orange juice over it and refrigerate for at least 2 hours before serving!
- Decorate 3 slices of lemon on top!
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