White Chocolate Cheesecake
White Chocolate Cheesecake

Hello, I am Joana. Today, I’m gonna show you how to make white chocolate cheesecake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

White Chocolate Cheesecake Recipe

White Chocolate Cheesecake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. White Chocolate Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To be with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate cheesecake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Cheesecake:

  1. Make ready Cheesecake
  2. Get 1 1/2 cup sugar
  3. Prepare 1 pinch salt
  4. Get 4 eggs at room temperature
  5. Make ready 5 oz Shaved White Chocolate
  6. Make ready 4 8oz packages of low-fat cream cheese
  7. Make ready 1 stick (1/2 cup) Unsalted Butter
  8. Get 2 cup Finely ground butter cookies or shortbread cookies

Steps to make White Chocolate Cheesecake:

  1. Melt the butter over low heat; combine with the cookie cbs, 1 ounce of white chocolate, and 1/4 cup sugar until well blended. Press the mixture on the sides and bottom of an ungreased 10-inch spring-form pan.
  2. To make the filling: Preheat the oven to 350°F. Combine cream cheese and 1 1/4 cups sugar and beat for 2 minutes at medium speed until soft. Add salt and continue blended until thoroughly mixed. With mixer on low speed, add the eggs one at a time mixing only until incorporated into the batter. Fold in 3 ounces of the shaved white chocolate.
  3. Pour into the prepared crust and bake for about 60 minutes. Turn off the oven. Leave the cake in the oven with the door ajar for about 45 minutes, or until the filling is set (not runny) in the middle.
  4. After the cheese cake is cool decorate top with remaining white chocolate shavings and anything else desired. Remove springform pan.

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