Hi, I’m Elise. Today, I’m gonna show you how to make autumn carrot spice cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Autumn Carrot Spice Cake Recipe
Autumn Carrot Spice Cake is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Autumn Carrot Spice Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook autumn carrot spice cake using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Autumn Carrot Spice Cake:
- Prepare 2 cup grated carrot (approx 6 med/large)
- Take 1 cup black raisins (e.g. black beauty)
- Get 1 tsp kosher salt
- Make ready 4 tsp baking powder
- Get 2 tsp pumpkin pie spice
- Prepare 3 large eggs
- Get 1 1/2 cup sugar
- Take 2 tsp vanilla
- Make ready 1 cup cooking oil
- Take 1/2 cup milk or buttermilk
- Make ready 3 33/100 cup all purpose flour
- Get For the Frosting
- Make ready 3 1/2 tbsp unsalted butter, softened
- Get 2 pinch kosher salt
- Take 2 1/2 cup powdered sugar
- Prepare 1/4 tsp pumpkin pie spice
- Get 1/4 tsp vanilla
- Get 2 tbsp milk
- Take 2 tsp
- Prepare Finishing Touch
- Prepare 1 pumpkin pie spice, sprinkled
Steps to make Autumn Carrot Spice Cake:
- Preheat the oven to 350°F. Grease and flour a large bundt pan. I use softened unsalted butter and a pastry brush to slather an ample amount in all the nooks and crannies. Always tap out any excess flour.
- Put the first ten ingredients (no flour) in a large mixing bowl. Mix well with a whisk. This is what I call a slough.
- Add the flour and stir with a wooden spoon just until mixed. Do not over mix.
- Transfer batter to prepared bundt pan using a rubber spatula/spoon. Tap pan on counter to ensure there are no air pockets.
- Place cake on center rack of oven to bake 55-60 minutes. Cake will test with a pick.
- Remove cake from oven and cool on a rack for 15 minutes, then remove from pan and finish cooling on rack.
- Make the frosting by placing all the frosting ingredients in a medium bowl and mixing well with a wooden spoon.
- Frost the cooled cake with the frosting using a butter knife.
- Sprinkle a little pumpkin pie spice on top of cake for decoration.
- Serves 12 generously. Keeps at room temp on a cake plate with a dome.
- Note: If you wish, you can add up to one cup nuts to the cake batter. Add them when you add the flour. Walnuts would be my choice here. If you have a convection oven reduce temp to 325 and bake the same amount of time.
So that is going to wrap it up with this special dish autumn carrot spice cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
