Hi, I am Kate. Today, we’re going to make butterfinger pudding dessert recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butterfinger pudding dessert Recipe
Butterfinger pudding dessert is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Butterfinger pudding dessert is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have butterfinger pudding dessert using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butterfinger pudding dessert:
- Take 1 premade angel food cake
- Take 1 box instant butterscotch pudding
- Make ready 1 1/2 milk
- Make ready 2 container of cool whip
- Prepare 2 butterfinger candy bars, crushed
Steps to make Butterfinger pudding dessert:
- in a 9x13 tear/cut angel food cake into 1 inch pieces
- place half of cake pieces in cake pan
- in bowl whisk pudding mix and milk for 30 seconds
- fold in 1 1/2 containers of cool whip into pudding mixture
- pour half of pudding mixture in pan over cake pieces
- sprinkle with one of the candy bars
- add the rest of the angel food cake pieces
- pour rest of pudding mixture over top.
- add remaining cool whip on top
- sprinkle with remaining butterfinger
- refrigerate for at least 1 hour before serving
So that is going to wrap this up with this distinctive dish butterfinger pudding dessert recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!