Hi, I am Joana. Today, we’re going to prepare tiramisu bowl recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiramisu Bowl Recipe
Tiramisu Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tiramisu Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tiramisu bowl using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Bowl:
- Make ready 1 packages 8 oz Philly cream cheese, softened
- Take 3 cup cold milk
- Prepare 2 packages 3.4 oz each Jell-O vanilla instant pudding (make sure it’s not the cook & serve!)
- Make ready 1/2 packages 8 oz tub Cool Whip, thawed
- Get 2 packages Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
- Make ready 1 loaf angel food cake, cut in small cubes
- Take 2 small Baker’s Semi Sweet Chocolate squares, grated
- Make ready 1 cup raspberries or strawberries (or fresh fruit of your choice)
Instructions to make Tiramisu Bowl:
- Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
- Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you’d like!
- Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
- Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
- Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
- Top with remaining grated chocolate and add fruit on top.
- Refrigerate for 2 hours.
- (You can add 1/2 cup brewed coffee between layers if you’d like or substitute with chocolate milk.)
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