Hi, I’m Joana. Today, I’m gonna show you how to prepare tuna egg cakes with spicy sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Egg Cakes with Spicy Sauce Recipe
Tuna Egg Cakes with Spicy Sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tuna Egg Cakes with Spicy Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
- Take spicy sauce
- Make ready 1 tsp cayenne pepper
- Prepare 1/4 cup finely chopped onion
- Make ready 2 tbsp mayonnaise
- Prepare 1 tsp yellow prepared mustard
- Make ready 1 tbsp honey
- Get tuna egg cakes
- Take 5 1/2 oz canned tuna fish packed in water drained
- Take 3 large eggs
- Prepare 1 tbsp double acting baking powder
- Get 2 tbsp chopped parsley
- Take 1/2 cup grated parmesan cheese
- Get 1 tsp ground black pepper, fresh
- Prepare sauté
- Make ready 2 tbsp butter
Steps to make Tuna Egg Cakes with Spicy Sauce:
- Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
- Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
- Add to hot pan and form small cake. They cook like panckes.
- Serve hope you enjoy!
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