Hello, I am Clara. Today, I will show you a way to make cranberry cake with hot ‘butter cream’ sauce - gluten/dairy free recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free Recipe
Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook cranberry cake with hot ‘butter cream’ sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free:
- Get For the Cake:
- Take 2 3/4 cups Gluten Free Flour Mix
- Make ready 1 1/2 cups Coconut Palm Sugar
- Make ready 4 Eggs (large), at room temperature
- Prepare 3/4 cup butter or coconut oil, melted & cooled
- Make ready 3/4 cup Ripple Half & Half Cream substitute
- Get 1/2 tsp Salt
- Take 1 1/2 tsp Baking Powder
- Prepare 1/2 Tbsp Vanilla Extract
- Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Prepare For the Sauce:
- Get 1 cup Butter or Coconut Oil
- Take 1 cup Ripple Half & Half Cream substitute
- Make ready 1 2/3 cup Coconut Palm Sugar
- Take 1/2 Tbsp Vanilla Extract
Instructions to make Cranberry Cake with hot ‘butter cream’ sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that’s going to wrap it up for this distinctive dish cranberry cake with hot ‘butter cream’ sauce - gluten/dairy free recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
