Hi, I am Marie. Today, we’re going to prepare eggless butterless bottle gourd cocoa cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless Butterless Bottle Gourd Cocoa Cake Recipe
Eggless Butterless Bottle Gourd Cocoa Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Eggless Butterless Bottle Gourd Cocoa Cake is something which I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have eggless butterless bottle gourd cocoa cake using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Butterless Bottle Gourd Cocoa Cake:
- Take 1 cup grated bottle gourd
- Take 1 cup all purpose flour
- Prepare 3/4 cup granulated sugar
- Get 1/4 cup flavour less oil
- Prepare 6 tablespoon unsweetened cocoa powder
- Take 1/2 cup cocoa chips
- Take 1/4 cup yogurt
- Take 1/4 cup full fat milk
- Prepare 1 teaspoon baking soda
- Get 1/2 tsp baking powder
- Make ready 1/4 cup hot water mixed with 3 teaspoon of instant coffee
- Take 1 teaspoon vanilla extract
Steps to make Eggless Butterless Bottle Gourd Cocoa Cake:
- Firstly, powder granulated sugar in a mixer grinder.
- Sift all-purpose flour, baking powder, baking soda and unsweetened cocoa powder together thrice. Pulse it few seconds.
- Now add curd, instant coffee powder mix and vanilla extract. Again blend for few seconds.
- Now add grated bottle gourd,and milk to it. Pulse it until it is well combined.
- Finally add oil and pulse twice. The cake batter may look runny, do not worry. It is perfect for baking. Preheat oven at 180 degree Celsius.
- Grease a fluted pan and dust twice. Pour the cake batter 1/4 th of the pan and sprinkle cocoa chips. Again pour the remaining cake batter and sprinkle cocoa chips.
- Bake for 30 minutes until the skewer inserted comes out clean.
- Let it completely cool. Dust icing sugar on top and serve moist lucious soft Healthy Eggless Butterless Bottle Gourd Cocoa Cake as it is.
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