Hello, I am Clara. Today, we’re going to make dorayaki cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dorayaki Cake Recipe
Dorayaki Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dorayaki Cake is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook dorayaki cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dorayaki Cake:
- Make ready 1 cup Maida
- Prepare 1/3 cup condensed milk as I’m doing eggless
- Prepare 1 tsp baking powder
- Get 1/2 cup milk
- Prepare 2/3 cup powdered sugar
- Take 1 tbsp butter in room temperature
- Prepare 2 tbsp honey
Steps to make Dorayaki Cake:
- In a bowl add maida, powdered sugar, baking powder, condensed milk, honey and mix well.
- Add milk slowly and mix. Don’t add altogether.
- Add butter and mix well. The batter is ready
- In a pan on low flame add a ladle of the batter. The trick is the pan should not be too hot and the cake would be brown in colour on both sides.
- Cover and bubbles will be visible. Should take approx 2 mins.
- Once browned, flip side and brown again. Set aside.
- Spread Hazelnut chocolate or any chocolate spread of your choice. Press both cake slices together and divide them into two. Enjoy
So that’s going to wrap this up with this distinctive dish dorayaki cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
