Hi, I’m Kate. Today, we’re going to make whole wheat flour jaggery cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Flour Jaggery Cake Recipe
Whole Wheat Flour Jaggery Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Whole Wheat Flour Jaggery Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook whole wheat flour jaggery cake using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Flour Jaggery Cake:
- Prepare 1 cup Jaggery
- Prepare 3/4 cup Sunflower Oil
- Take 1/2 cup Curd
- Make ready 2 cups Wheat Flour
- Get 1 tsp Baking Powder
- Prepare 1/4 tsp Baking Soda
- Get 1/4 tsp Cinnamon Powder
- Prepare Pinch Salt
- Take as needed Water
- Make ready as needed Mix dry fruits Chopped Almonds, Walnuts, Cashew Nuts, Dates
- Make ready Raisins as required
Steps to make Whole Wheat Flour Jaggery Cake:
- In a mixing bowl take jaggery. Add oil and curd to it. Whisk well till jaggery melts.
- Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to jaggery mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
- Then add dry fruits and give it a good mix. Transfer this batter to greased tin. Bake for around 25 to 30 mins at 180 degrees celsius. Time and temperature may vary according to the oven you are using.
- Allow it to cool down completely, unmould and cut into thick slices. Healthy delicious Whole Wheat Flour Jaggery Cake is ready to serve.
So that’s going to wrap it up with this distinctive dish whole wheat flour jaggery cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
