Hi, I’m Clara. Today, we’re going to make gluten free fairy cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free fairy cakes Recipe
Gluten free fairy cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gluten free fairy cakes is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free fairy cakes:
- Take 140 g dairy free margarine
- Take 140 g white sugar
- Take 180 g gluten free plain flour
- Prepare 1/2 tsp gluten free baking powder
- Make ready 1/4 tsp gluten free xanthan gum
- Prepare 2 medium eggs
- Make ready 1/2 tsp vanilla extract
- Get 1 tbsp dairy free milk (e.g. coconut milk)
- Get Icing, decorations, glance cherries if desired
Steps to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that is going to wrap this up for this distinctive dish gluten free fairy cakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
