Hello, I am Joana. Today, I will show you a way to make chocolate and fruit cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and Fruit Cookies Recipe
Chocolate and Fruit Cookies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chocolate and Fruit Cookies is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate and fruit cookies using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chocolate and Fruit Cookies:
- Prepare 160 grams Butter
- Prepare 160 grams Sugar
- Prepare 2 Eggs
- Prepare 1 small amount Vanilla essence
- Prepare 320 grams Cake flour
- Get 1 packet Chocolate chips
- Prepare 1 packet Fruit jellies
- Prepare 1 packet Diced almonds
Steps to make Chocolate and Fruit Cookies:
- Please use confectionery chocolate chips, fruit jellies and diced almonds.
- Beat the room-temperature butter until it turns pale.
- Add the sugar in 2~3 batches, mixing well after each addition.
- Add the beaten eggs and vanilla essence.
- Add the cake flour, chocolate chips, fruit jellies and diced almonds, cutting down through the mixture.
- Mix well until all the flour is blended in the dough.
- Sandwich the dough between two sheets of cling film and roll it out with a rolling pin to a thickness of around 5mm.
- Rest the dough in the fridge for about 1 hour.
- Cut out the dough with a cookie cutter.
- Line a baking tray with foil and lay about 40 cookies on it.
- Preheat the oven to 338°F/170℃, and bake them for about 15 minutes.
- Bake the cookies in 3 batches, for a total of about 120 cookies.
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