Hello, I am Clara. Today, I’m gonna show you how to prepare chocolate truffle cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chocolate truffle cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chocolate truffle cake using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate truffle cake:
- Get For the cake base
- Take 1 1/2 cup maida/All-purpose Flour
- Get 3/4 cup Powder sugar
- Prepare 1/2 cup curd
- Make ready 2 tbsp milk powder
- Take 1/3 cup oil
- Get 1 tsp vanilla essence
- Take 2 tsp baking powder
- Make ready 3-4 tbsp cocoa powder
- Get 1 tbsp vinegar white
- Get as needed milk
- Prepare For the ganache
- Take 300 gm whipping cream/Amul cream
- Get 300 gm dark chocolate compound
- Make ready For the centre filling
- Get 200 gm dark chocolate compound
- Take 2-3 tbsp sugar water
- Prepare For garnish
- Get 2 tsp silver balls
Instructions to make Chocolate truffle cake:
- In a bowl add oil, curd and powder sugar. Mix well with a whisk. See that there are no lumps formed. Now sieve the maida, milk powder, baking powder and cocoa powder. Mix well.
- Now add vanilla essence and vinegar. Now add milk little by little. Mix again till all ingredients get mixed.
- Now in an preheated oven bake it for 35-40 minutes @180°c. When done remove and keep it to cool.
- To make the ganache, heat a pan, add cream and chocolate. Mix and keep stirring till it melts on a low flame. Remove from the gas, allow it to cool. Keep it in the fridge for 1-2 hrs. To make the centre filling, melt the chocolate. Keep it aside.
- Now when its ready, cut the top layer, if there is a crack, cut it horizontally half. Now cut the first layer. Bottom layer sprinkle sugar water with a brush, now spread the melted chocolate evenly. Place the layer on top of it. Again add sugar water.
- Pour the ganache evenly and spread it well. Now sprinkle some silver balls and garnish the cake. Set it for an hour. You can enjoy the chocolate truffle cake.
So that is going to wrap it up with this special dish chocolate truffle cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
