Hi, I’m Jane. Today, I will show you a way to prepare gluten free fairy cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free fairy cakes Recipe
Gluten free fairy cakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Gluten free fairy cakes is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook gluten free fairy cakes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free fairy cakes:
- Make ready 140 g dairy free margarine
- Take 140 g white sugar
- Make ready 180 g gluten free plain flour
- Prepare 1/2 tsp gluten free baking powder
- Make ready 1/4 tsp gluten free xanthan gum
- Take 2 medium eggs
- Make ready 1/2 tsp vanilla extract
- Take 1 tbsp dairy free milk (e.g. coconut milk)
- Make ready Icing, decorations, glance cherries if desired
Steps to make Gluten free fairy cakes:
- Cream margarine and sugar.
- Add vanilla and eggs and stir to combine.
- Add flour, baking powder and xanthan gum. Mix gently until combined. Add milk and stir through to loosen the mixture to a dropping consistency.
- Put mixture into paper cases 3/4 full. Bake in a preheated oven at 180C for 10-12 minutes.
- Cool then decorate if desired. I prefer simple icing mixed with water and a glance cherry. Enjoy.
So that’s going to wrap it up with this special dish gluten free fairy cakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
