Hello, I’m Jane. Today, we’re going to prepare cinnamon and ginger apple cakes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon and ginger apple cakes Recipe
Cinnamon and ginger apple cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon and ginger apple cakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Take 50 grams brown sugar
- Make ready 75 grams butter
- Make ready 100 grams golden syrup
- Take 100 grams black treacle
- Prepare 1 tsp ground ginger
- Take 2 tsp ground cinnamon
- Make ready 100 ml milk
- Prepare 1 egg
- Get 1/2 tsp bicarbonate of soda
- Prepare 150 grams buckwheat flour
- Make ready 1 large bramley apple, peeled and finely chopped
- Prepare icing
- Get 1 icing sugar
- Make ready 2 lemons
Instructions to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
So that is going to wrap this up with this distinctive dish cinnamon and ginger apple cakes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
