Hello, I’m Kate. Today, I’m gonna show you how to make pep cake (itak gurgur) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pep Cake (ITAK GURGUR) Recipe
Pep Cake (ITAK GURGUR) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pep Cake (ITAK GURGUR) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pep cake (itak gurgur) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pep Cake (ITAK GURGUR):
- Get 250 gr rice flour
- Get 1/4 coconut, grated and steamed briefly
- Make ready 100 gr brown sugar (to taste)
- Make ready 2 tbsp granulated sugar (adjust sweetness )
- Get 1/4 tsp vanilla powder
- Prepare 1/4 tsp salt
- Take Enough hot water
Steps to make Pep Cake (ITAK GURGUR):
- Mix the rice flour, coconut, sugar, vanilla powder and salt. - If using roasted rice flour: add hot water gradually (so that the dough comes together), stirring until blended.
- Add brown sugar into the dough, stir again evenly.
- Compact and shape the dough mix by clenching it in your fist firmly, so that the cake is formed and does not easily fall apart.
- Itak Gurgur is ready to be served along with tea or coffee.
So that’s going to wrap this up with this exceptional dish pep cake (itak gurgur) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
