Hello, I am Clara. Today, I’m gonna show you how to prepare casava cakes from aceh (adee meureudu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Casava Cakes from Aceh (ADEE MEUREUDU) Recipe
Casava Cakes from Aceh (ADEE MEUREUDU) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Casava Cakes from Aceh (ADEE MEUREUDU) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have casava cakes from aceh (adee meureudu) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Casava Cakes from Aceh (ADEE MEUREUDU):
- Prepare 1 1/2 kg cassava, finely grated
- Get 8 shallots, thinly sliced and fried
- Take 2 eggs
- Make ready 65 gr butter
- Get 325 gr sugar (to taste)
- Take 350 ml thick coconut milk
- Prepare 3/4 tsp vanilla powder
- Make ready 300 ml water
- Get to taste Salt
Instructions to make Casava Cakes from Aceh (ADEE MEUREUDU):
- Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
- Bring the water and sugar to a boil, add the butter and cook until melted.
- Pour boiling water into grated cassava, and stir until slightly thickened.
- Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
- Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
- Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
- Ready to be served along with coffee, or other snack.
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