Hi, I am Elise. Today, I’m gonna show you how to prepare eggless chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake Recipe
Eggless chocolate cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Eggless chocolate cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook eggless chocolate cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake:
- Prepare 1 and 1/2cup all purpose flour, 1cup wheat flour
- Take 1/4 cup cocoa powder
- Take 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 cup sugar powdered
- Make ready 1 cup fat milk
- Prepare 1/3 cup oil or butter
- Make ready 1 tsp vanilla extract
- Take 2 tsp almonds crushed
- Get Chocolates for garnish as yours choice
Steps to make Eggless chocolate cake:
- Preheat oven to 170 dg at least 15 minutes
- Grease round or any shape cake pan drizzle flour on it
- Now mix flour,cocoa and salt sieve the mix at least twice to the flour
- Add powdered sugar and milk,and butter mix well with blender till mixture will be fluffy
- Bake 25 to 30 minutes check after cook insert a skewer in the centre of the cake and it come out clean
- Allow it to cool down 10 minutes then garnish with almonds and choco chips gems as per your choice ready to serve
So that is going to wrap it up for this exceptional dish eggless chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
