Hi, I am Jane. Today, I will show you a way to prepare pear and rhubarb cake - vegan and gf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear and rhubarb cake - vegan and GF Recipe
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To be with this particular recipe, we must prepare a few components. You can cook pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pear and rhubarb cake - vegan and GF:
- Make ready 1 pear, peeled and cored and grated
- Make ready 2-3 sticks rhubarb, cut into small chunks
- Get 70 g coconut oil, melted
- Make ready 50 g maple syrup
- Make ready 1/2 tsp vanilla essence
- Make ready 50 g buckwheat flour
- Take 1 tsp baking powder
- Get 90 g ground almonds
- Get 1 tsp ground ger
- Prepare 1/2 tsp ground cloves
- Prepare Some brown sugar/ coconut sugar/ nuts to sprinkle on top
Instructions to make Pear and rhubarb cake - vegan and GF:
- Preheat oven to 200C.
- In a bowl, mix the fruit and oil, syrup and vanilla.
- In another bowl, mix the flour, almonds, spices and baking powder.
- Mix the dry and wet ingredients.
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
- Let cool before taking out of the tin! Enjoy 😋
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