Hi, I am Marie. Today, I’m gonna show you how to make a gyoda speciality: jelly fries recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Gyoda Speciality: Jelly Fries Recipe
A Gyoda Speciality: Jelly Fries is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. A Gyoda Speciality: Jelly Fries is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have a gyoda speciality: jelly fries using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make A Gyoda Speciality: Jelly Fries:
- Make ready 300 grams Fresh okara
- Take 300 grams Potatoes
- Get 170 grams Onion
- Make ready 1/2 Carrot
- Make ready 2 tbsp Skim milk
- Get 30 grams Cake flour
- Get 1 Egg
- Take 1 dash Salt
- Take 1 dash Pepper
- Prepare 1 Japanese Worcestershire-style sauce
Steps to make A Gyoda Speciality: Jelly Fries:
- Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well.
- Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist.
- Form them into small oval patties that are about 50 g each.
- I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it’s OK to deep fry them immediately though.
- Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking.
- Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they’re done!
So that is going to wrap this up with this special dish a gyoda speciality: jelly fries recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
