Hi, I am Joana. Today, I will show you a way to make pear and blackberry cake - vegan and gf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pear and blackberry cake - vegan and GF Recipe
Pear and blackberry cake - vegan and GF is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pear and blackberry cake - vegan and GF is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook pear and blackberry cake - vegan and gf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pear and blackberry cake - vegan and GF:
- Get 1 pear, peeled,cored and grated
- Take 1 small handful blackberries
- Make ready 70 g coconut oil melted
- Take 50 g maple syrup - maybe a little less if the fruit is super-sweet
- Prepare 1/2 teaspoon vanilla extract
- Prepare 50 g buckwheat flour
- Get 90 g ground Almonds
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground Cardamom
- Take 1 teaspoon baking powder
- Prepare Handful walnuts
Steps to make Pear and blackberry cake - vegan and GF:
- Pre-heat oven to 200° C
- In a bowl, mix the fruit and coconut oil, maple syrup and vanilla.
- In another bowl, mix the flour ground almonds, spices and baking powder.
- Add the dry ingredients to the wet ingredients mix until combined. Put the mixture into a lined baking tin. Sprinkle the walnuts on top and bake for 40-50 minutes.
- Once it’s baked, leave to cool for 10-15 mins in the tin (or it collapses…) and then on a cooling rack.
- Enjoy 😋
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