Hello, I am Laura. Today, we’re going to make red velvet cake (no eggs, butter, milk) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cake (no eggs, butter, milk) Recipe
Red Velvet Cake (no eggs, butter, milk) is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
- Get 3/4 cup all purpose flour *
- Prepare 1/2 cup sugar *
- Get 2 tbsp cocoa powder *
- Make ready 1 pinch salt *
- Prepare 1/2 tsp baking soda *
- Prepare 1 tsp red food coloring (or more, depending on the brand)
- Take 1/2 tsp vanilla extract (you can also use essence)
- Get 1/2 tsp white vinegar (don’t worry, you won’t taste it!)
- Make ready 2 tbsp cooking oil
- Make ready 1/2 cup water
- Take Jam of your choice for filling (I used strawberry)
- Take Castor sugar for topping
Steps to make Red Velvet Cake (no eggs, butter, milk):
- Combine all * ingredients. Make three holes in it.
- Pour vanilla on one hole, vinegar on another, and oil on the other.
- Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
- Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
- Halve the cake, use filling of your choice.
- Sprinkle the top with castor sugar, and enjoy!
So that is going to wrap this up for this exceptional dish red velvet cake (no eggs, butter, milk) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
