Hi, I am Joana. Today, we’re going to prepare chocolate truffle cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate truffle cake Recipe
Chocolate truffle cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chocolate truffle cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook chocolate truffle cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate truffle cake:
- Prepare 1 cup maida / all-purpose flour
- Get 1/2 cup milk /water
- Get 1/2 cup sugar
- Prepare 2 tbsp cocoa powder
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 cup ganache for icing or spreading
- Take As needed Oil for greasing
Instructions to make Chocolate truffle cake:
- Take a bowl add all dry ingredients and mix it well.
- Grease yr cake tin with oil.Put butterpaper and keep aside.
- Now add milk and mix.Don’t over mix it.
- Transfer the batter into cake tin. Keep it in kadhai for 20 to 25 minutes at medium flame.
- After 25 minutes check it and switch off the flame.cool it and apply/spread ganache or truffle on it. Garnish it of your choice and serves hot or cool.
So that’s going to wrap this up with this exceptional dish chocolate truffle cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
