Hello, I’m Marie. Today, I will show you a way to prepare turmeric cake - sfouf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turmeric cake - sfouf Recipe
Turmeric cake - sfouf is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Turmeric cake - sfouf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric cake - sfouf:
- Make ready 5 cups flour
- Prepare 2 cups sugar
- Prepare 1 cup vegetable oil
- Get 1 1/2 cups water
- Take 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Get 2 teaspoons turmeric powder
- Make ready 1 tablespoon aniseed powder
- Make ready 1 teaspoon mahlab, if available
- Take 1 teaspoon tahini, sesame paste
- Get - For garnishing:
- Make ready 10 almonds, cut in halves
Instructions to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
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