Hello, I’m Elise. Today, I will show you a way to make silver cake with lemon and chocolate chip adaptations recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Silver Cake with lemon and chocolate chip adaptations Recipe
Silver Cake with lemon and chocolate chip adaptations is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Silver Cake with lemon and chocolate chip adaptations is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have silver cake with lemon and chocolate chip adaptations using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Silver Cake with lemon and chocolate chip adaptations:
- Take 3 cup cake flour - sifted
- Make ready 3 1/2 tsp baking powder
- Get 1/2 cup butter
- Prepare 1/2 cup milk and 1/2 cup water, mixed
- Get 1 1/2 cup sugar
- Get 1 tsp vanilla extract for (lemon cake use 1 1/2 tsp lemon extract)
- Take 4 egg whites, beaten stiffly
- Get 1/2 cup mini chocolate chips (for chocolate chip cake)
Steps to make Silver Cake with lemon and chocolate chip adaptations:
- Add baking powder to the shifted cake flour and sift together 3 times.
- Cut butter into pieces and blend with flour using pastry blender.
- Add milk and water mixture, sugar and flavoring.
- Beat until smooth.
- Fold in egg whites.
- Preheat oven to 375°F.
- Bake in greased and floured 9x13 inch pan for 25-30 minutes.
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