Hello, I’m Clara. Today, we’re going to prepare black forest recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Black forest Recipe
Black forest is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black forest is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have black forest using 23 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Black forest:
- Take For cake
- Make ready 4 oz white flour
- Get 5 Oz sugar
- Make ready 2 oz rich cocoa powder
- Make ready 3 eggs seperated
- Take 1 tbspn melted margarine or butter
- Make ready Essence of your choice
- Prepare Baking powder 1 1/4 tspn
- Prepare Instant Coffee granules about 1tspn in
- Make ready Pinch salt
- Get For filling
- Make ready Strawberries
- Get Fresh cream
- Get Lemon juice
- Make ready Sugar
- Get Water
- Take Sherbet syrup
- Take For icing and garnish
- Make ready 500 ml Whipped fresh cream
- Make ready Fresh straberries
- Get Chocolate for garnish, In this case for the chocolate cage
- Take 4 tbspn Icing sugar
- Make ready Vanilla essence clear 1tspn
Steps to make Black forest:
- Grease a round pan with some oil, line with parchment, grease lightly over it and sprinkle with flour.
- Preheat oven to 180degrees
- Whip your egg whites to gentle peaks then add in the sugar a tablespoon at a time. Whip and keep refrigerated
- Prepare a double boiler, on it place your egg yolk and whisk it until pale and fluffy
- Remove and add in the fat, essence and coffee granules
- Add the flour and whisk until just combined
- Now incorporate your egg whites by folding gently
- Lastly add the baking powder and fold well
- Bake until the skewer comes off clean. Approx 25 to 35 minutes.
- Cool the cake completely.
- Wash and cut strawberries. Macerate in water syrup sugar lemon for about 15minutes. Reserve some strawberries for top garnish
- Whip your fresh cream adding the icing sugar and vanilla essence. Whip to stiff peaks and refrigerate.
- Assembly. Slice the cooled cake in the middle. Poke a few random holes with a skewer. Drizzle the syrup from the strawverries, place a thin layer of fresh cream and arrange some berries liberally too. On the top layer pike some holes and drizzle syrup but very sparingly. Now place the top layer on the filling you have just laid down. Refrigerate about 10minutes before proceeding.
- Cb coat your cold cake with a thin layer of fresh cream. Return to the fridge to set about 10mins
- Finalise the icing with generous fresh cream. Refrigerate
- Prepare your garnish or cage and finish the decoration. Arrange chocolate shavings or grated chocolate and some berries too. Enjoy a tee totaller’s home made black forest.
So that’s going to wrap this up for this special dish black forest recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
