Hello, I’m Marie. Today, we’re going to prepare meat-wrapped brussels sprouts in tomato sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meat-Wrapped Brussels Sprouts in Tomato Sauce Recipe
Meat-Wrapped Brussels Sprouts in Tomato Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Meat-Wrapped Brussels Sprouts in Tomato Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Take 9 Brussels sprouts
- Prepare 300 grams offcuts
- Make ready 1 Cake flour
- Take 1 Salt and pepper
- Prepare 1 can Tomato sauce
Instructions to make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they’re ready.
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