Hi, I’m Laura. Today, I will show you a way to make moist carrot and dates cake # mashujaa recipe# recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Carrot and dates cake # Mashujaa recipe# Recipe
Moist Carrot and dates cake # Mashujaa recipe# is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Moist Carrot and dates cake # Mashujaa recipe# is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moist carrot and dates cake # mashujaa recipe# using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Moist Carrot and dates cake # Mashujaa recipe#:
- Get 1 Cups APF
- Get 1 cup whole wheat flour
- Make ready 2 cups shredded carrots
- Prepare 12-15 pcs chopped dates
- Take 3/4 cup light brown sugar
- Prepare 1 cup buttermilk
- Get 1/2 cup vegetable oil
- Prepare 3 tsp baking powder
- Get 1 tsp baking soda
- Prepare 1/4 tsp salt
- Take 2 large eggs
- Get 1 tsp cinnamon
- Make ready 1/2 tsp cardamom
- Make ready 1 tsp vanilla essence
Instructions to make Moist Carrot and dates cake # Mashujaa recipe#:
- Preheat oven and grease pan.
- Mix flours, spices, salt, baking powder and soda.
- Whisk eggs, sugar, vanilla and oil.
- Add milk, whisk again till smooth.
- Add wet ingredients to dry ingredients gently mix with spatula till fully combined.
- Fold in carrots and chopped dates.
- Pour in lined tin and spread evenly.
- Bake for 50 - 1hour at 180. Cool in pan for 20mins then transfer.
- Enjoy!!
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