Hello, I am Laura. Today, I’m gonna show you how to make kaju badam halwa cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kaju badam halwa cake Recipe
Kaju badam halwa cake is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kaju badam halwa cake is something which I have loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kaju badam halwa cake:
- Make ready Dry fruits chikki
- Prepare 3/4 cup roasted cashew
- Get 3/4 cup roasted almond
- Prepare 1/4 cup Pista
- Take 200 gm jaggery
- Take 2 tbsp water(melt jaggery)
- Take For Almond cashew halwa–
- Take 50 gms almond
- Take 50 gms cashew
- Get as required Milk (for soaking of cashew and almond separately)
- Make ready 200 gms khoya
- Make ready 4 tbsp ghee
- Take For Rabri–
- Prepare 1 ltr full fat milk
- Make ready 2 tbsp sugar free
Instructions to make Kaju badam halwa cake:
- DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
- APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
- ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
- ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
- GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
- RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
- ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT
So that is going to wrap this up with this distinctive dish kaju badam halwa cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
