Honey, Dates & Nut Cake # Mashujaa recipe#
Honey, Dates & Nut Cake # Mashujaa recipe#

Hello, I am Elise. Today, we’re going to make honey, dates & nut cake # mashujaa recipe# recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Honey, Dates & Nut Cake # Mashujaa recipe# Recipe

Honey, Dates & Nut Cake # Mashujaa recipe# is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Honey, Dates & Nut Cake # Mashujaa recipe# is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook honey, dates & nut cake # mashujaa recipe# using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey, Dates & Nut Cake # Mashujaa recipe#:

  1. Make ready 3/4 Cup Milk
  2. Prepare 1/2 Cup dates, pitted
  3. Take 1 tsp vanilla essence
  4. Get 1 tsp cinnamon powder
  5. Get 1 tsp baking powder
  6. Take 1/3 Cup Shortening
  7. Get 2/3 Cup white sugar
  8. Get 2 large eggs
  9. Get 1/4 tsp baking soda
  10. Take 1 3/4 Cup APF
  11. Take 1/4 Cup chopped nuts (I used cashew nuts /walnuts)
  12. Get 1/3 Cup raw honey
  13. Take 1/2 tsp salt

Steps to make Honey, Dates & Nut Cake # Mashujaa recipe#:

  1. Prepare pan. Set aside.
  2. Warm milk and dates let it sit for 10mins. Break up the dates, I used a fork you can blend/ use food processor.
  3. Sift/ whisk together flour, salt, baking powder & soda, cinnamon powder. Set aside.
  4. Cream shortening for a minute. Add your sugars (honey & white) continue for 2minutes.
  5. Add one egg and vanilla essence then the other egg and mix till combined.
  6. Add 1/3 of the flour mixture.
  7. Add 1/2 of the milk/dates mixture.
  8. Keep alternating and finish with last 1/3 of flour.
  9. Fold in your chopped nuts.
  10. Pour into tin and bake for 45 - 50 mins or until done!
  11. Enjoy with a cuppa!!

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